Create a Fresh Fruit Tart

Indulge in a touch of French elegance in our hands-on fresh fruit tart class. Begin by preparing a rich pâte sucrée (sweet tart dough), bake it to perfection, and fill it with luscious pastry cream. Then design your tart with a vibrant assortment of local fruits—strawberries, peaches, raspberries, and blueberries —and top it with a glaze to make it shine. Plus, you’ll get to take your sweet tart masterpiece home to enjoy.