Roll up your sleeves and bake like the French! Learn step-by-step how to make a rustic, round boule or a classic,
crusty baguette in this hands-on class. Cover everything from mixing and kneading to shaping and baking. Master the
perfect golden crust and soft, airy inside. Best of all you'll leave with freshly baked bread to enjoy at home. Please bring
a container to take your treat home.
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