Rolling into Sushi

Discover the art of homemade sushi in this hands-on class. Learn how to prepare seasoned rice, work with traditional rolling techniques, and assemble fresh, flavorful ingredients into beautiful rolls. Perfect for beginners or sushi lovers wanting to try something new. Create  two different sushi rolls — a veggie roll and a California roll, with imitation crabmeat, avocado and cucumber — to enjoy in class or take home. Bring a container to transport your creations.