Sip, Stir & Ferment Kombucha

Discover the art of kombucha brewing in this hands-on class. Learn the basics of fermentation and how to care for the starter (SCOBY), flavoring techniques, bottling tips, and the secrets to creating delicious fizzy kombucha at home. Participants will sample a variety of flavors and leave with the knowledge and confidence to start their own brewing journey. Perfect for beginners and fermentation enthusiasts alike! Students need to bring a one-gallon wide-mouth glass jar with an airtight lid.