Food Protection Manager Certification


ID : 1194    Section Number : A

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ClassGraphic Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. Learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years. Please call 309-268-8160 to request an exam in another language.
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Class Details

2 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Tue.  
  Weekly - Wed.  

Location : Agriculture Complex Location : 
  Agriculture Complex.

Instructor : U Of I - Extension Instructor 

 

Notice

Please read:  Exam included. Not discount eligible. Please call 309-268-8160 to request an exam in another language.

*This class is eligible for up to half off the price with grant funding. To see if you qualify and to receive more information, please contact Crystal Johnson at (309) 268-8374 or email crystal.johnson@heartland.edu. Grant approval must be completed prior to the class start date and cannot be applied retroactively.

Note: This grant cannot be used in conjunction with any other discount offer and is available while funds last.

Tuition:  $159.00

Registration Closes On
Monday, October 5, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/6/2026 - 10/6/2026 Weekly - Tue 09:00 AM - 03:00 PM Normal, Agriculture Complex  Map, Room: AGC 1001 Classroom U Of I - Extension Instructor 
10/7/2026 - 10/7/2026 Weekly - Wed 09:00 AM - 02:00 PM Normal, Agriculture Complex  Map, Room: AGC 1001 Classroom U Of I - Extension Instructor 

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