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Please click on the course title to see the full course description. Need Help? If you have questions, please include the course title and number when you contact us at (309) 268-8160 or by e-mail.

 

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Class listing results

From Dough to Delight: Mastering Croissants & Pain au Chocolat Graphic 

From Dough to Delight: Mastering Croissants & Pain au Chocolat  ID:1174

Get ready for an unforgettable hands-on croissant-making experience! Master the art of laminating and shaping dough, creating buttery, flaky croiss ...  
HOMEGARD-1797
Section Number: A
Start date: 09/10/26
8 Seats Left
Weekly - Thu 5:30 PM - 8:30 PM (9/10/2026-9/10/2026)
Tuition: $59.00
Location: Normal Readiness Center Location : 
  Normal Readiness Center.

Instructor : Erin Ensenberger 
Room :  Illinois National Guard Bldg. 1203/1204 Kitchen
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Sourdough Breads Graphic 

Sourdough Breads  ID:1168

Wild yeasts and bacteria? Bring it on. Explore the world of sourdough. Learn to mix and care for a perfect starter for your bread. In class, smell t ...  
HOMEGARD-1560
Section Number: A
Start date: 09/14/26
11 Seats Left
Weekly - Mon 5:30 PM - 8:30 PM (9/14/2026-9/14/2026)
Tuition: $55.00
Location: Normal Readiness Center Location : 
  Normal Readiness Center.

Instructor : Heidi Murray 
Room :  Illinois National Guard Bldg. 1203/1204 Kitchen
Please read:  Students bring a container with a lid that
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Shokupan: Japanese Milk Bread Graphic 

Shokupan: Japanese Milk Bread  ID:1212

Get ready to bake your way to cloud-like perfection! Learn, through hands-on preparation, how to make Shokupan — Japan’s famous milk bread that’s soft ...  
HOMEGARD-1837
Section Number: A
Start date: 09/22/26
10 Seats Left
Weekly - Tue 6:00 PM - 8:30 PM (9/22/2026-9/22/2026)
Tuition: $65.00
Location: Normal Readiness Center Location : 
  Normal Readiness Center.

Instructor : Hans Fritzen 
Room :  Illinois National Guard Bldg. 1203/1204 Kitchen
Please read:  Students need to bring bread loaf pan
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Bean to Bar Chocolate Experience Graphic 

Bean to Bar Chocolate Experience  ID:1233

Experience crafting real single-origin chocolate from raw fermented cocoa beans to finished bars. Learn to roast beans, then refine them with cocoa ...  
HOMEGARD-1820
Section Number: A
Start date: 10/05/26
13 Seats Left
Weekly - Mon, Tue 6:00 PM - 8:00 PM (10/5/2026-10/6/2026)
Tuition: $85.00
Location: Normal Readiness Center Location : 
  Normal Readiness Center.

Instructor : Steven Roper 
Room :  Illinois National Guard Bldg. 1203/1204 Kitchen
Please read:  Please refrain from wearing perfume or
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French Macarons 101: A Sweet Artistry Workshop Graphic 

French Macarons 101: A Sweet Artistry Workshop  ID:1173

Get ready for a fun, hands-on experience where you'll learn to make delicious French macarons from scratch. Create beautifully delicate, gluten-free m ...  
HOMEGARD-1785
Section Number: A
Start date: 10/08/26
10 Seats Left
Weekly - Thu 5:30 PM - 8:30 PM (10/8/2026-10/8/2026)
Tuition: $59.00
Location: Normal Readiness Center Location : 
  Normal Readiness Center.

Instructor : Erin Ensenberger 
Room :  Illinois National Guard Bldg. 1203/1204 Kitchen
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The Art of the Soufflé Graphic 

  The Art of the Soufflé  ID:1240

Capture the art of making gravity-defying soufflés in your own kitchen. Create two irresistible flavors — decadent chocolate and savory cheesy — and l ...  
HOMEGARD-1850
Section Number: A
Start date: 10/22/26
11 Seats Left
Weekly - Thu 5:30 PM - 8:00 PM (10/22/2026-10/22/2026)
Tuition: $55.00
Location: Normal Readiness Center Location : 
  Normal Readiness Center.

Instructor : Erin Ensenberger 
Room :  Illinois National Guard Bldg. 1203/1204 Kitchen
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Continuing Education
Heartland Community College
1500 West Raab Road
ICB Suite 2100
Normal, Illinois 61761-9446
Phone: 309-268-8160
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