The Keys to Indian Cuisine: Chutneys & Raita

Elevate your weekly meals or next holiday event menu with flavor-packed, made-from-scratch condiments. With chutney and raita as your cuisine canvases, discover the endless savory and sweet possibilities of these Indian-rooted food enhancers. Learn how to make tamarind and date chutney, cilantro-mint chutney, and vegetable raita while gathering prep and storage tips. Return home inspired by new recipes, ready to experiment with more flavor concoctions to pair with your favorite meals!