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Food Protection Manager Certification

ID : 281    Section Number : A
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ClassGraphic Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. Learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years. Please call 309-268-8160 to request an exam in another language.
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Class Details

2 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Tue.  
  Weekly - Wed.  

Location : Workforce Development Center Location : 
  Workforce Development Center.

Instructor : U Of I - Extension Instructor 

 

Notice

Please read:  Exam included. Not discount eligible.

Please call 309-268-8160 to request an exam in another language.

*This class is eligible for up to half off the price with grant funding. To see if you qualify and to receive more information, please contact Mary Jo Murphy at (309) 268-8824 or email maryjo.murphy@heartland.edu.

Note: This grant cannot be used in conjunction with any other discount offer and is available while funds last.

Tuition: 

$139.00

Registration Closes On
Monday, April 7, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/8/2025 - 4/8/2025 Weekly - Tue 09:00 AM - 03:00 PM Normal, Workforce Development Center  Map, Room: WDC 2004 Classroom U Of I - Extension Instructor 
4/9/2025 - 4/9/2025 Weekly - Wed 09:00 AM - 02:00 PM Normal, Workforce Development Center  Map, Room: WDC 2004 Classroom U Of I - Extension Instructor 

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Heartland Community College
1500 West Raab Road
WDC Suite 2400
Normal, Illinois 61761-9446
Phone: 309-268-8160