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Gluten-Free Crusts 101: Perfecting Your Pie Game

ID : 318    Section Number : A
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Get ready for a hands-on class where you’ll create a gluten-free pie crust from scratch! Mix, roll, and shape your own crust, with dairy-free and vegan options available. Take your creation home to bake fresh in your oven. Plus, enjoy a taste test of a cinnamon sugar pie crust, prepared ahead of time by your instructor. Perfect for baking enthusiasts of all levels!

Class Details

1 Session(s)
Weekly - Tue

Location
Normal Readiness Center

Instructor
Drue Van Meter 

 

Notice

Please read:  Plus Supplies:

Either a food processor or A pastry cutter
large bowl
Scraping spatula
Butter knife
Two small bowls
Whisk
Rolling pin

Tuition: 

$45.00


Registration Closes On
Thursday, February 27, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/4/2025 - 3/4/2025 Weekly - Tue 06:00 PM - 08:00 PM Normal, Normal Readiness Center  Map, Room: Normal Readiness Center 1203/1204 Kitchen Drue Van Meter