Knife Skills

Sharpen your knife skills, whether you’re a beginner or someone looking to enhance your culinary cred. This hands-on class covers how to safely hold and use a knife, plus practice basic cuts like chopping, dicing, mincing, and slicing. Learn the difference between common knives and how to break down ingredients like garlic, peppers, and cucumbers into fun, decorative shapes. Knives will be provided for class members.