From Dough to Delight: Mastering Croissants & Pain au Chocolat


ID : 831    Section Number : A

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ClassGraphic Get ready for an unforgettable hands-on croissant-making experience! Master the art of laminating and shaping dough,
creating buttery, flaky croissants that will wow everyone. Bake your own delicious treats and take home three classic
croissants and three irresistible chocolate croissants. Don't forget to bring an apron to keep everything tidy, and we'll
provide a bag for your goodies.
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Class Details

1 Session(s)
Weekly - Tue

Location
Normal Readiness Center

Instructor
Erin Ensenberger 

Tuition: 

$55.00

Registration Closes On
Thursday, March 5, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/10/2026 - 3/10/2026 Weekly - Tue 05:30 PM - 08:30 PM Normal, Normal Readiness Center  Map, Room: Illinois National Guard Bldg. 1203/1204 Kitchen Erin Ensenberger 

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