Bean to Bar Chocolate Experience

Experience crafting real single-origin chocolate from raw fermented cocoa beans to finished bars. Learn to roast beans, then refine them with cocoa butter, whole powdered milk, and cane sugar to create a 65% to 70% chocolate. Find the foolproof method of tempering and molding while touching, smelling, and tasting throughout. Discover chocolate’s history as the “food of the Gods” and its evolution from a traditional drink to modern bars. Leave the class with your handmade chocolates! Note: Participants should not wear perfume or colognes as it interferes with the taste and smell of the chocolate for everyone.