French Bread Making


ID : 882    Section Number : A

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Roll up your sleeves and bake like the French! Learn step-by-step how to make a rustic, round boule or a classic,
crusty baguette in this hands-on class. Cover everything from mixing and kneading to shaping and baking. Master the
perfect golden crust and soft, airy inside. Best of all you'll leave with freshly baked bread to enjoy at home. Please bring
a container to take your treat home.

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Class Details

1 Session(s)
Weekly - Thu

Location
Normal Readiness Center

Instructor
Erin Ensenberger 

 

Notice

Please read:  Bring a container to take baked goods home in

Tuition: 

$59.00

Registration Closes On
Monday, February 16, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/19/2026 - 2/19/2026 Weekly - Thu 05:30 PM - 08:30 PM Normal, Normal Readiness Center  Map, Room: Illinois National Guard Bldg. 1203/1204 Kitchen Erin Ensenberger 

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