Shokupan: Japanese Milk Bread

Get ready to bake your way to cloud-like perfection! Learn, through hands-on preparation, how to make Shokupan — Japan’s famous milk bread that’s soft, fluffy, and slightly sweet. Mix, knead, and shape this irresistible loaf step by step, and discover why it’s the ultimate bread for everything from fruity “sando” sandwiches to creamy egg toast. Leave with a loaf you will be proud of in this class that’s perfect for beginners and seasoned bakers alike. Bring a bread loaf pan to class to bake your creation. Registration Deadline is May 11.